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Check out my fitness tip “Balance on the Ball for a Great Booty” and the exercise Shoulder Bridge on the Ball at www.prettyhardwork.com.

Check out my fitness tip “Get on the Ball for Great Abs” and the exercise Side Sit-Ups on the Ball at www.prettyhardwork.com.

My recipe for Rigo Jancsi (Hungarian chocolate mousse cake), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  was featured last week at www.chicgalleria.com.

My recipe for baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured this week at www.chicgalleria.com.

My recipe for goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today at www.magicallydelicious.com.

This month I have an article featured in the Dream of Italy newsletter: “Muggia Carnevale Unmasked.” If your idea of the Italian carnevale revolves around elegantly dressed courtesans waltzing to Vivaldi at a masked ball or mysterious caped figures drifting past the shadows of Venice’s Grand Canal, then you’re in for a surprise. In Muggia, not only are masks taboo, but you are more likely to see participants dressed as snowflakes, sewer rats, or platters of pasta.

The Dec 2011/Jan 2012 issue is now available to subscribers at DreamofItaly.com.

My recipe for sarde in saor (sardoni in savor, in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today as a Super Food Recipe at www.alwaysnewyou.com.

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