Check out my new travel “Highlights” on Afar.com: a prosciutto festival in Sauris and Muggia’s disgruntled winged lion of Saint Mark.
Archive for the ‘Awards and Events’ Category
New Travel Highlights on Afar
Posted in Travel Links, tagged food, Friuli, Friuli Venezia Giulia, Italian food, Italy, Muggia, prosciutto, Sauris, travel on June 7, 2013 | Leave a Comment »
Recipe-of-the-Month: June 2013
Posted in Recipe Links, tagged berries, duck, food, Friuli, Friuli Venezia Giulia, Italian food, Italy on June 5, 2013 | Leave a Comment »
For my Recipe-of-the-Month, I have chosen Petti d’Anatra ai Frutti di Bosco (duck breasts with berry sauce). Duck is widely served throughout central Friuli, especially in the province of Pordenone. This recipe makes use of the wild berries that grow in the region, as well as spices that came to Friuli from overseas. Visit Flavors-of-Friuli.com for the recipe.
Author Interview at BookGoodies.com
Posted in Awards and Events, tagged cookbooks, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, travel on May 26, 2013 | Leave a Comment »
Visit BookGoodies.com to read my recent interview and try my recipe for Gnocchi di Zucca.
New Travel Highlights on Afar
Posted in Travel Links, tagged food, Friuli, Friuli Venezia Giulia, Italian food, Italy, Lignano, travel on May 24, 2013 | Leave a Comment »
Check out my new travel “Highlights” on Afar.com: a mountaintop malga and a beach of golden sand.
Travel Writer’s Guidelines
Posted in Travel Links, tagged travel, writer's guidelines, writing on May 21, 2013 | Leave a Comment »
For all of you travel writers out there, here are some links I’ve collected to the submission guidelines for various online publications. A few pay, although most do not; nevertheless, they are all great places to increase your online presence, whether you are an aspiring travel writer or an author looking to promote a new book. Best of luck!
New Travel Highlights on Afar
Posted in Travel Links, tagged berries, food, Forni Avoltri, Friuli, Friuli Venezia Giulia, Italian food, Italy, travel, Trieste on May 10, 2013 | Leave a Comment »
Check out my new travel “Highlights” on Afar.com: Europe’s largest seafront square and a festival of wild berries.
Recipe-of-the-Month: May 2013
Posted in Recipe Links, tagged asparagus, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, prosciutto, risotto on May 4, 2013 | 1 Comment »
May is peak season for Friuli’s white asparagus, and for my Recipe-of-the-Month, I have chosen Risotto con gli Asparagi (risotto with asparagus). The dish also uses prosciutto di San Daniele and aged Montasio cheese. Visit Flavors-of-Friuli.com for the recipe.
New Travel Highlights on Afar
Posted in Travel Links, tagged Carnia, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pumpkin, travel, Venzone on April 26, 2013 | Leave a Comment »
Check out my new travel “Highlights” on Afar.com: a pumpkin festival and my favorite village in Carnia.
New Goodreads Author Page
Posted in Awards and Events, tagged books, cookbooks on April 25, 2013 | Leave a Comment »
Check out my new Author page at Goodreads.com—and don’t forget to rate/review my books!
New Travel Highlights on Afar
Posted in Travel Links, tagged Arta Terme, food, food festival, Friuli, Friuli Venezia Giulia, Italian food, Italy, lakes, Tarvisio, travel on April 18, 2013 | Leave a Comment »
Check out my new travel “Highlights” on Afar.com: two Alpine lakes and a food festival celebrating wild asparagus, mountain radicchio, and spring mushrooms.
