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Archive for January, 2012

My recipe for goulash, as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today at www.magicallydelicious.com.

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This month I have an article featured in the Dream of Italy newsletter: “Muggia Carnevale Unmasked.” If your idea of the Italian carnevale revolves around elegantly dressed courtesans waltzing to Vivaldi at a masked ball or mysterious caped figures drifting past the shadows of Venice’s Grand Canal, then you’re in for a surprise. In Muggia, not only are masks taboo, but you are more likely to see participants dressed as snowflakes, sewer rats, or platters of pasta.

The Dec 2011/Jan 2012 issue is now available to subscribers at DreamofItaly.com.

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My recipe for sarde in saor (sardoni in savor, in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today as a Super Food Recipe at www.alwaysnewyou.com.

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