My recipe for baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at www.chicgalleria.com.
Baccalà alla Vicentina
February 17, 2012 by Elisabeth Antoine Crawford
February 17, 2012 by Elisabeth Antoine Crawford
My recipe for baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at www.chicgalleria.com.
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