My recipe for baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured this week at www.chicgalleria.com.
Baccalà alla Vicentina
February 17, 2012 by Elisabeth Antoine Crawford
Posted in Food and Recipes | Tagged baccala, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, salt cod, Venetian food, Venezia, Venice | Leave a Comment
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