My recipe for Dobos Torte (Layer Cake with Chocolate Buttercream Frosting and Caramel Glaze), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
Dobos Torte
September 3, 2012 by Elisabeth Antoine Crawford
Posted in Food and Recipes | Tagged cake, chocolate, dessert, dobos torte, food, Friuli, Friuli Venezia Giulia, Hungarian food, Italian food, Italy | Leave a Comment
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