My recipe for Fave dei Morti (Almond Cookies), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, is featured today at www.chicgalleria.com. Translated literally as “beans of the dead,” Italian fave dei morti cookies are typically prepared during the months of October and November to celebrate All Saints’ Day. This recipe was given to me by the Stoppar family at Pasticceria Penso in Trieste.
Archive for November, 2012
Fave dei Morti
Posted in Food and Recipes, tagged almond cookies, almonds, cookies, dessert, fave dei morti, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, Trieste, Venetian food on November 30, 2012| Leave a Comment »
Orzo e Fagioli
Posted in Food and Recipes, tagged barley, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, orzo e fagioli, soup on November 1, 2012| Leave a Comment »
My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
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