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Archive for November, 2012

fave dei mortiMy recipe for Fave dei Morti (Almond Cookies), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today at www.chicgalleria.com. Translated literally as “beans of the dead,” Italian fave dei morti cookies are typically prepared during the months of October and November to celebrate All Saints’ Day. This recipe was given to me by the Stoppar family at Pasticceria Penso in Trieste.

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My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  has been featured at www.chicgalleria.com.

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