My recipe for Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata has been featured at www.bbaudiology.com as a “healthy hearing recipe.” The original version, Gnocchi di Zucca, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.
Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata
November 16, 2013 by Elisabeth Antoine Crawford
There’s something about sage that makes most things better. And as for this dynamic duo, they should have best friend charms. 🙂