My recipe for Pumpkin Gnocchi with Browned Butter, Sage and Ricotta Salata has been featured at www.bbaudiology.com as a “healthy hearing recipe.” The original version, Gnocchi di Zucca, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.
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There’s something about sage that makes most things better. And as for this dynamic duo, they should have best friend charms. 🙂