For my Recipe-of-the-Month, I have chosen Risotto alla Maranese (Marano-Style Seafood Risotto). This risotto is named after the coastal village of Marano Lagunare, where chefs typically use local wedge shell clams—called “telline” or “arselle”—along with squid, langoustines, and occasionally mussels. My version, in which langoustines are replaced by shrimp, was inspired by the one at Trattoria Alla Laguna. For my recipe, visit Flavors-of-Friuli.com.
Archive for August, 2014
Recipe-of-the-Month: August 2014
Posted in Food and Recipes, tagged calamari, clams, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, Marano Lagunare, mussels, risotto, seafood, shrimp on August 5, 2014| Leave a Comment »
