Archive for November, 2014

granzievola alla TriestinaFor my Recipe-of-the-Month, I have chosen Granzievola alla Triestina (Trieste-Style Crab). As November marks the beginning of Dungeness crab season here in San Francisco, CA, I thought it fitting to pay tribute to one of Trieste’s seafood dishes, typically prepared with the granseola, or “spiny spider crab.” For my recipe, visit Flavors-of-Friuli.com.

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