For my Recipe-of-the-Month, I have chosen Toç de Purcìt (Carnian Pork Stew). Enriched with a bit of pancetta and liver, and flavored with a touch of cinnamon, cloves, and lemon zest, this savory pork stew is perfect for cold winter evenings. Serve it as the Friulians do, with a side of soft polenta. For my recipe, visit Flavors-of-Friuli.com.
Archive for January, 2015
Recipe-of-the-Month: January 2015
Posted in Food and Recipes, tagged Carnia, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pork, stew on January 5, 2015| 1 Comment »
