For my Recipe-of-the-Month, I have chosen Cjalsòns di Piedim (Pasta Filled with Chocolate and Nuts), one of my favorite Friulian specialties. Throughout the mountains of Carnia, each cook prepares his or her own unique version of cjalsòns (also spelled cjalcions and cjarzòns), merging herbs and spices and creating a distinct shape and form for the dough. This recipe, inspired by the cjalsòns from the village of Piedim, are decadent enough to serve as a special Valentine’s Day meal. For my recipe, visit Flavors-of-Friuli.com.
Archive for February, 2015
Recipe-of-the-Month: February 2015
Posted in Food and Recipes, tagged Carnia, chocolate, cjalsons, cjarsons, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta on February 4, 2015| Leave a Comment »
