For my Recipe-of-the-Month, I have chosen Asparagi con Uova (Asparagus with Egg Salad). Late April and early May mark the peak of white asparagus season in Friuli, when the town of Tavagnacco holds its annual Festa degli Asparagi. For my recipe, visit Flavors-of-Friuli.com.
Recipe-of-the-Month: May 2015
May 5, 2015 by Elisabeth Antoine Crawford
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