For my Recipe-of-the-Month, I have chosen Gnocchi di Susine (Plum-Filled Gnocchi), a dumpling of Austro-Hungarian origin that may be found on tables from the Czech Republic all the way down to Italy’s Friuli-Venezia Giulia region. While the season for Italian plums is fairly short (September through early October), this recipe works with any variety of plum—even dried. Served in melted butter with a topping of toasted bread crumbs, sugar, and cinnamon, these gnocchi are decadent enough to pass for dessert! For my recipe, visit Flavors-of-Friuli.com.
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Wow, I might have to try this out at my Wine Bar. YUMMYYYY