For my Recipe-of-the-Month, I have chosen Gnocchi alle Erbe (Herb Gnocchi), in honor of this month’s Festa delle Erbe di Primavera. Held annually in the town of Forni di Sopra, at the westernmost edge of Carnia overlooking the Dolomites, this festival celebrates the bounty of wild herbs found in springtime. For my recipe, visit Flavors-of-Friuli.com.
Advertisements
Looks delicious! (and shared). 🙂