Archive for August, 2016

brodeto alla TriestinaFor my Recipe-of-the-Month, I have chosen Brodeto alla Triestina (Trieste-Style Seafood Stew). During the summer months—especially in August, when many Italians flock to the seaside for a lengthy Ferragosto holiday—I naturally think of seafood. This stew is Trieste’s version of zuppa di pesce. For my recipe, visit Flavors-of-Friuli.com.

Read Full Post »

%d bloggers like this: