For my Recipe-of-the-Month, I have chosen Brodeto alla Triestina (Trieste-Style Seafood Stew). During the summer months—especially in August, when many Italians flock to the seaside for a lengthy Ferragosto holiday—I naturally think of seafood. This stew is Trieste’s version of zuppa di pesce. For my recipe, visit Flavors-of-Friuli.com.
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