For my Recipe-of-the-Month, I have chosen Baccalà ( ). February is the month of Carnevale, and Carnevale brings back so many fond memories of Venezia and baccalà. This recipe, while closely resembling baccalà alla Vicentina, a dish from the town of Vicenza in the Veneto region, is typical of the salt cod stews prepared throughout Friuli. For my recipe, visit Flavors-of-Friuli.com.
Recipe-of-the-Month: February 2017
February 1, 2017 by Elisabeth Antoine Crawford
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