Recipe-of-the-Month: October 2017

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Recipe-of-the-Month: October 2017

October 2, 2017 by Elisabeth Antoine Crawford

For my Recipe-of-the-Month, I have chosen Pane di Zucca (Butternut Squash Bread), in honor of Venzone’s Festa della Zucca. This bread is one of numerous baked goods featured at the festival, celebrated in the medieval-walled town every October. Visit Flavors-of-Friuli.com for the recipe.

Posted in Food and Recipes | Tagged baking, bread, butternut squash, food, food festival, Friuli, Friuli Venezia Giulia, Italian food, Italy, pumpkin, Venzone | Leave a Comment

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Flavors of Friuli

A Culinary Journey through Northeastern Italy