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Archive for December, 2017

For my Recipe-of-the-Month, I have chosen Torta Sacher (Chocolate Cake with Apricot Glaze and Ganache). While this rich, decadent cake may be found throughout much of northeastern Italy, it is considered a local dessert in Trieste due to the city’s Austrian heritage. My version is based on Pasticceria Penso’s recipe, which adds ground hazelnuts to the cake batter and Maraschino liqueur to the glaze. Visit Flavors-of-Friuli.com for the recipe.

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