For my Recipe-of-the-Month, I have chosen Frittata di Funghi (Mushroom Frittata), in honor of the Festa dell’Asparago di Bosco, del Radicchio di Montagna e dei Funghi di Primavera. Held every May in the Carnian town of Arta Terme, this festival celebrates three local bounties of spring: wild asparagus, mountain radicchio, and spring mushrooms. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: May 2018
May 1, 2018 by Elisabeth Antoine Crawford
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