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Archive for June, 2018

For my Recipe-of-the-Month, I have chosen Cjarsòns della Valle del Bût (Pasta Filled with Fruit and Herbs), my absolute favorite version of cjarsòns in all of Friuli. This recipe was adapted from one at the now-closed Ristorante Salon in Piano d’Arta. Visit Flavors-of-Friuli.com for the recipe.

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