Archive for August, 2018

For my Recipe-of-the-Month, I have chosen Scampi alla Busara (Langoustines in Tomato Sauce). During the summertime, particularly in the month of August when Italians flock to the beaches for the Ferragosto holiday, I always think of seafood. This scampi dish is a perfect example of the shellfish native to the waters off Trieste. Visit Flavors-of-Friuli.com for the recipe.

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