For my Recipe-of-the-Month, I have chosen Palacinche (Crêpes with Apricot Jam), Trieste’s version of the Austrian palatschinke and the Hungarian palacsinta. Apricot jam is perhaps the most popular filling, but these crêpes may also be served with chocolate cream, fresh fruit, cooked apples, ricotta cheese, or hazelnut, walnut, or chestnut cream. Visit Flavors-of-Friuli.com for the recipe.
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