For my Recipe of the Month, I have chosen Strucolo de Spinaze (Spinach-Filled Pasta Roll). Strucolo means “strudel” in the Triestine dialect, though restaurants may also refer to the dish as a “rotolo” or “rollata.” It is quite common throughout the Carso, often served with the pan sauces from a roasted or braised meat. Visit Flavors-of-Friuli.com for the recipe.
Archive for November, 2018
Recipe of the Month: November 2018
Posted in Food and Recipes, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta, spinach, Trieste on November 1, 2018| Leave a Comment »
