For my Recipe of the Month, I have chosen Braciole di Maiale al Latte (Pork Chops Cooked in Milk). Braising meat in milk is a common technique in Friuli, and pork loin or ribs may also be prepared this way. Visit Flavors-of-Friuli.com for the recipe.
Archive for January, 2019
Recipe of the Month: January 2019
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pork chops on January 1, 2019| Leave a Comment »
