For my Recipe of the Month, I have chosen Risotto con gli Asparagi (), in honor of Tavagnacco’s Festa degli Asparagi. Held over a span of three weekends from late April into early May, this festival celebrates the town’s locally grown white asparagus. Visit Flavors-of-Friuli.com for the recipe.
Recipe of the Month: May 2019
May 1, 2019 by Elisabeth Antoine Crawford
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