Recipe of the Month: May 2020

Feeds:: Posts; Comments

Recipe of the Month: May 2020

May 1, 2020 by Elisabeth Antoine Crawford

For my Recipe of the Month, I have chosen Asparagi con Prosciutto (Asparagus with Prosciutto). Spring is asparagus season in Friuli, and this recipe makes use of the white asparagus from Tavagnacco as well as the famed prosciutto di San Daniele. For my recipe, visit Flavors-of-Friuli.com.

Posted in Food and Recipes | Tagged asparagus, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, prosciutto, San Daniele | Leave a Comment

Comments RSS

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

Flavors of Friuli

A Culinary Journey through Northeastern Italy