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Archive for the ‘Awards and Events’ Category

Elisabeth Antoine CrawfordCheck out my new Author page at Goodreads.com—and don’t forget to rate/review my books!

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Flavors of FriuliFlavors of Friuli now has an official Facebook page. Come visit and share with your friends—and don’t forget to “like”!

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Flavors of FriuliIf you are traveling to Udine, Italy, Flavors of Friuli: A Culinary Journey through Northeastern Italy is available at Libreria Ubik, located at via Mercatovecchio 18.

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I am thrilled to announce that Flavors of Friuli: A Culinary Journey through Northeastern Italy is now available in Italy at Libreria Ubik, at their Udine location, via Mercatovecchio 18.

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Flavors of Friuli: A Culinary Journey through Northeastern Italy has just been awarded a bronze medal in the “Cooking” category of ForeWord Review’s 2010 Book of the Year Awards.

Other awards:
2011 Eric Hoffer Book Award, first runner-up
2011 Bay Area Independent Publishers Association (BAIPA) Book Awards, “Best Cookbook”
2010 Independent Publisher Book Awards, bronze medal
2010 Living Now Book Awards, silver medal

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Flavors of Friuli: A Culinary Journey through Northeastern Italy has just been awarded the prize of First Runner-Up in the “Home” category of the 2011 Eric Hoffer Book Award.

Other awards:
2011 Bay Area Independent Publishers Association (BAIPA) Book Awards, “Best Cookbook”
2010 Independent Publisher Book Awards, bronze medal
2010 Living Now Book Awards, silver medal

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On Sunday, April 17, I appeared at the Sacramento Italian Cultural Society to sign copies of Flavors of Friuli. Following my slide presentation that highlighted Friuli’s culture, geography, and architecture, as well as many of the region’s traditional dishes, I demonstrated the preparation of balote (cheese-filled polenta balls), which guests were then able to sample. Thank you to Bill Cerruti and all the volunteers who made this event possible!

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