Posted in Recipe Links, tagged Carnia, cheese, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pear, salad on June 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Insalata di Pere e Montasio (Pear and Montasio Salad). While Montasio, undisputedly Friuli’s most well-known cheese, is commonly used in this salad, I have also seen it prepared with formaggio di malga, cheese produced during the summer months in one of Carnia’s malghe, or mountain dairy farms. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged asparagus, cooking, food, food festival, Friuli, Friuli Venezia Giulia, Italian food, Italy, prosciutto, risotto on May 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Risotto con gli Asparagi (), in honor of Tavagnacco’s Festa degli Asparagi. Held over a span of three weekends from late April into early May, this festival celebrates the town’s locally grown white asparagus. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged baking, Cividale, dessert, dried fruit, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, nuts, puff pastry on April 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Gubana Cividalese (), a pastry traditionally made for the Easter holiday. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, turnips on March 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Rape Dolci (Sweet Turnips). Even the turnip hater will find it easy to like this dish—the sugar and butter offset the natural bitterness of the turnip. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged chocolate, cjalsons, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, nuts, pasta on February 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Cjalsòns di Piedim (Pasta Filled with Chocolate and Nuts), a unique dish perfect for Valentine’s Day, either as a decadent pasta course or as an unconventional dessert. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pork chops on January 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Braciole di Maiale al Latte (Pork Chops Cooked in Milk). Braising meat in milk is a common technique in Friuli, and pork loin or ribs may also be prepared this way. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged baking, cake, chocolate, dessert, food, Friuli, Friuli Venezia Giulia, Hungary, Italian food, Italy on December 2, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Torta Rigojanci (Chocolate Cake with Chocolate Cream Filling), a decadent Hungarian dessert perfect for the holidays. Visit Flavors-of-Friuli.com for the recipe.
