For my Recipe of the Month, I have chosen Torta Rigojanci (Chocolate Cake with Chocolate Cream Filling), a decadent Hungarian dessert perfect for the holidays. Visit Flavors-of-Friuli.com for the recipe.
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Archive for the ‘Recipe Links’ Category
Recipe of the Month: December 2018
Posted in Recipe Links, tagged baking, cake, chocolate, dessert, food, Friuli, Friuli Venezia Giulia, Hungary, Italian food, Italy on December 2, 2018| Leave a Comment »
Recipe of the Month: November 2018
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta, spinach, Trieste on November 1, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Strucolo de Spinaze (Spinach-Filled Pasta Roll). Strucolo means “strudel” in the Triestine dialect, though restaurants may also refer to the dish as a “rotolo” or “rollata.” It is quite common throughout the Carso, often served with the pan sauces from a roasted or braised meat. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: October 2018
Posted in Recipe Links, tagged butternut squash, cooking, food, Friuli, Friuli Venezia Giulia, gnocchi, Italian food, Italy, pumpkin, Venzone on October 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Gnocchi di Zucca (Butternut Squash Gnocchi), in honor of the Festa della Zucca held in Venzone during the last weekend of October. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: September 2018
Posted in Recipe Links, tagged cooking, crepes, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pancakes on September 4, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Palacinche (Crêpes with Apricot Jam), Trieste’s version of the Austrian palatschinke and the Hungarian palacsinta. Apricot jam is perhaps the most popular filling, but these crêpes may also be served with chocolate cream, fresh fruit, cooked apples, ricotta cheese, or hazelnut, walnut, or chestnut cream. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: August 2018
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, langoustines, scampi, seafood on August 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Scampi alla Busara (Langoustines in Tomato Sauce). During the summertime, particularly in the month of August when Italians flock to the beaches for the Ferragosto holiday, I always think of seafood. This scampi dish is a perfect example of the shellfish native to the waters off Trieste. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: July 2018
Posted in Recipe Links, tagged berries, cooking, duck, food, Friuli, Friuli Venezia Giulia, Italian food, Italy on July 2, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Petti d’Anatra ai Frutti di Bosco (Duck Breasts with Berry Sauce), in honor of the Festa dei Frutti di Bosco, held in late July in the Carnian town of Forni Avoltri. Duck is widely served throughout Friuli, especially in the province of Pordenone. This recipe makes use of the wild berries that grow in the region, as well as spices introduced to Friuli from overseas. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: June 2018
Posted in Recipe Links, tagged Carnia, cjalsons, cjarsons, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta on June 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Cjarsòns della Valle del Bût (Pasta Filled with Fruit and Herbs), my absolute favorite version of cjarsòns in all of Friuli. This recipe was adapted from one at the now-closed Ristorante Salon in Piano d’Arta. Visit Flavors-of-Friuli.com for the recipe.
