For my Recipe of the Month, I have chosen Gubana Cividalese (), a pastry traditionally made for the Easter holiday. Visit Flavors-of-Friuli.com for the recipe.
Advertisements
Archive for the ‘Recipe Links’ Category
Recipe of the Month: April 2019
Posted in Recipe Links, tagged baking, Cividale, dessert, dried fruit, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, nuts, puff pastry on April 1, 2019| Leave a Comment »
Recipe of the Month: March 2019
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, turnips on March 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Rape Dolci (Sweet Turnips). Even the turnip hater will find it easy to like this dish—the sugar and butter offset the natural bitterness of the turnip. Visit Flavors-of-Friuli.com for the recipe.
Recipe of the Month: February 2019
Posted in Recipe Links, tagged chocolate, cjalsons, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, nuts, pasta on February 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Cjalsòns di Piedim (Pasta Filled with Chocolate and Nuts), a unique dish perfect for Valentine’s Day, either as a decadent pasta course or as an unconventional dessert. Visit Flavors-of-Friuli.com for the recipe.
Recipe of the Month: January 2019
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pork chops on January 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Braciole di Maiale al Latte (Pork Chops Cooked in Milk). Braising meat in milk is a common technique in Friuli, and pork loin or ribs may also be prepared this way. Visit Flavors-of-Friuli.com for the recipe.
Recipe of the Month: December 2018
Posted in Recipe Links, tagged baking, cake, chocolate, dessert, food, Friuli, Friuli Venezia Giulia, Hungary, Italian food, Italy on December 2, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Torta Rigojanci (Chocolate Cake with Chocolate Cream Filling), a decadent Hungarian dessert perfect for the holidays. Visit Flavors-of-Friuli.com for the recipe.
Recipe of the Month: November 2018
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta, spinach, Trieste on November 1, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Strucolo de Spinaze (Spinach-Filled Pasta Roll). Strucolo means “strudel” in the Triestine dialect, though restaurants may also refer to the dish as a “rotolo” or “rollata.” It is quite common throughout the Carso, often served with the pan sauces from a roasted or braised meat. Visit Flavors-of-Friuli.com for the recipe.
Recipe-of-the-Month: October 2018
Posted in Recipe Links, tagged butternut squash, cooking, food, Friuli, Friuli Venezia Giulia, gnocchi, Italian food, Italy, pumpkin, Venzone on October 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Gnocchi di Zucca (Butternut Squash Gnocchi), in honor of the Festa della Zucca held in Venzone during the last weekend of October. Visit Flavors-of-Friuli.com for the recipe.
