Posted in Recipe Links, tagged chocolate, cjalsons, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, nuts, pasta on February 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Cjalsòns di Piedim (Pasta Filled with Chocolate and Nuts), a unique dish perfect for Valentine’s Day, either as a decadent pasta course or as an unconventional dessert. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pork chops on January 1, 2019| Leave a Comment »
For my Recipe of the Month, I have chosen Braciole di Maiale al Latte (Pork Chops Cooked in Milk). Braising meat in milk is a common technique in Friuli, and pork loin or ribs may also be prepared this way. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged baking, cake, chocolate, dessert, food, Friuli, Friuli Venezia Giulia, Hungary, Italian food, Italy on December 2, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Torta Rigojanci (Chocolate Cake with Chocolate Cream Filling), a decadent Hungarian dessert perfect for the holidays. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pasta, spinach, Trieste on November 1, 2018| Leave a Comment »
For my Recipe of the Month, I have chosen Strucolo de Spinaze (Spinach-Filled Pasta Roll). Strucolo means “strudel” in the Triestine dialect, though restaurants may also refer to the dish as a “rotolo” or “rollata.” It is quite common throughout the Carso, often served with the pan sauces from a roasted or braised meat. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged butternut squash, cooking, food, Friuli, Friuli Venezia Giulia, gnocchi, Italian food, Italy, pumpkin, Venzone on October 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Gnocchi di Zucca (Butternut Squash Gnocchi), in honor of the Festa della Zucca held in Venzone during the last weekend of October. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, crepes, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pancakes on September 4, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Palacinche (Crêpes with Apricot Jam), Trieste’s version of the Austrian palatschinke and the Hungarian palacsinta. Apricot jam is perhaps the most popular filling, but these crêpes may also be served with chocolate cream, fresh fruit, cooked apples, ricotta cheese, or hazelnut, walnut, or chestnut cream. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, langoustines, scampi, seafood on August 1, 2018| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Scampi alla Busara (Langoustines in Tomato Sauce). During the summertime, particularly in the month of August when Italians flock to the beaches for the Ferragosto holiday, I always think of seafood. This scampi dish is a perfect example of the shellfish native to the waters off Trieste. Visit Flavors-of-Friuli.com for the recipe.
