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Posts Tagged ‘asparagus’

For my Recipe of the Month, I have chosen Risotto con gli Asparagi (Risotto with Asparagus), in honor of Tavagnacco’s Festa degli Asparagi. Held over a span of three weekends from late April into early May, this festival celebrates the town’s locally grown white asparagus. Visit Flavors-of-Friuli.com for the recipe.

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asparagi con uovaFor my Recipe-of-the-Month, I have chosen Asparagi con Uova (Asparagus with Egg Salad). Late April and early May mark the peak of white asparagus season in Friuli, when the town of Tavagnacco holds its annual Festa degli Asparagi. For my recipe, visit Flavors-of-Friuli.com.

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asparagi con prosciuttoFor my Recipe-of-the-Month, I have chosen Asparagi con Prosciutto (Asparagus with Prosciutto), as May is peak season for white asparagus in Friuli. For my recipe, visit Flavors-of-Friuli.com.

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Risotto con gli AsparagiMay is peak season for Friuli’s white asparagus, and for my Recipe-of-the-Month, I have chosen Risotto con gli Asparagi (risotto with asparagus). The dish also uses prosciutto di San Daniele and aged Montasio cheese. Visit Flavors-of-Friuli.com for the recipe.

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