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Posts Tagged ‘barley’

orzotto ai funghiFor my Recipe-of-the-Month, I have chosen Orzotto ai Funghi (Barley with Mushrooms), in honor of this month’s Festa dell’asparago di bosco, del radicchio di montagna e dei funghi di primavera. Held annually in the Carnian village of Arta Terme, this festival celebrates three bounties of springtime: wild asparagus, mountain radicchio, and mushrooms. For my recipe, visit Flavors-of-Friuli.com.

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orzo e fagioliFor my Recipe-of-the-Month, I have chosen Orzo e Fagioli (Barley and Bean Soup). Given that winter is still upon us for at least a few more weeks, this hearty soup would be perfect for a cold evening by the fire. For my recipe, visit Flavors-of-Friuli.com.

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My recipe for Orzo e Fagioli (Barley and Bean Soup), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  has been featured at www.chicgalleria.com.

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