Posted in Recipe Links, tagged baking, bread, butternut squash, food, food festival, Friuli, Friuli Venezia Giulia, Italian food, Italy, pumpkin, Venzone on October 2, 2017| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Pane di Zucca (Butternut Squash Bread), in honor of Venzone’s Festa della Zucca. This bread is one of numerous baked goods featured at the festival, celebrated in the medieval-walled town every October. Visit Flavors-of-Friuli.com for the recipe.
Posted in Recipe Links, tagged butternut squash, cooking, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pumpkin on October 1, 2016| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Cavucìn (), in honor of this month’s Festa della Zucca. Held annually in the tiny, medieval-walled town of Venzone, this festival celebrates pumpkins of all varieties with a weekend of food, art, music, and dancing. For my recipe, visit Flavors-of-Friuli.com.
Posted in Recipe Links, tagged butternut squash, cooking, food, food festival, Friuli, Friuli Venezia Giulia, gnocchi, Italian food, Italy, pumpkin, Venzone on October 8, 2015| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Gnocchi di Zucca (Butternut Squash Gnocchi), in honor of this month’s Festa della Zucca. After having been cancelled for the past two years due to financial difficulties, the popular festival is returning to the town of Venzone on the weekend of October 24-25. In addition to a plethora of medieval-themed entertainment and activities, the town’s taverns and restaurants will be offering special tasting-menus, naturally featuring the celebrated pumpkin. Gnocchi di zucca will undoubtedly be one of the star dishes. For my recipe, visit Flavors-of-Friuli.com.
Posted in Recipe Links, tagged bread, butternut squash, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, pumpkin, squash on November 5, 2013| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Pane di Zucca (Butternut Squash Bread) to celebrate all the gorgeous squash of the season. For my recipe, visit Flavors-of-Friuli.com.
