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Posts Tagged ‘cornmeal’

paparotFor my Recipe-of-the-Month, I have chosen Paparòt (Spinach and Cornmeal Soup). While my hometown, San Francisco, California, is experiencing its hottest winter on record, much of the U.S. is currently enduring a deep freeze and massive snowstorms. This savory soup, typical of central Friuli’s home cooking, is for everyone across the country (and abroad) who could use a little warming on a cold winter’s night. For my recipe, visit Flavors-of-Friuli.com.

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