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Posts Tagged ‘dessert’

For my Recipe of the Month, I have chosen Strucolo de Pomi (Apple Strudel), in honor of the Festa della Mela, held in mid-September in the Carnian town of Tolmezzo. While apple strudel is popular throughout Friuli, this version using puff pastry is based on the recipe given to me by Trieste’s Pasticceria Penso. Visit Flavors-of-Friuli.com for the recipe.

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For my Recipe of the Month, I have chosen Gubana Cividalese (Cividale-Style Pastry Spiral), a pastry traditionally made for the Easter holiday. Visit Flavors-of-Friuli.com for the recipe.

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For my Recipe of the Month, I have chosen Torta Rigojanci (Chocolate Cake with Chocolate Cream Filling), a decadent Hungarian dessert perfect for the holidays. Visit Flavors-of-Friuli.com for the recipe.

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For my Recipe-of-the-Month, I have chosen Strucchi (Dried Fruit- and Nut-Filled Cookies), a treat popular throughout much of Friuli but especially beloved in its place of origin, Cividale del Friuli and the surrounding Valli del Natisone. Visit Flavors-of-Friuli.com for the recipe.

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For my Recipe-of-the-Month, I have chosen Crostata alla Marmellata (Mixed Berry Jam Tart), in honor of Forni Avoltri’s Festa dei Frutti di Bosco. The dessert table at the festival showcases many cakes and tarts made with wild berries from the surrounding forests—this jam tart is one of my favorites. For my recipe, visit Flavors-of-Friuli.com.

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For my Recipe-of-the-Month, I have chosen Gubana delle Valli del Natisone (Dried Fruit and Nut Spiral Cake), a dessert from the Natisone Valley that was originally prepared for special holidays such as Easter. For my recipe, visit Flavors-of-Friuli.com.

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presnitzFor my Recipe-of-the-Month, I have chosen Presnitz (Trieste-Style Pastry Spiral). Named after the Slovenian Easter cake presnec, this snake-like spiral of puff pastry is filled with dried fruit, nuts, and spices. For my recipe, visit Flavors-of-Friuli.com.

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