For my Recipe of the Month, I have chosen Melanzane e Zuchete Apanade (Breaded Eggplant and Zucchini), a dish served in many of Trieste’s buffets. For my recipe, visit Flavors-of-Friuli.com.
Posts Tagged ‘eggplant’
Recipe of the Month: July 2020
Posted in Food and Recipes, tagged cooking, eggplant, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, Trieste, zucchini on July 1, 2020| Leave a Comment »
