Posted in Recipe Links, tagged baking, berries, crostata, dessert, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, jam, tart on August 1, 2017| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Crostata alla Marmellata (Mixed Berry Jam Tart), in honor of Forni Avoltri’s Festa dei Frutti di Bosco. The dessert table at the festival showcases many cakes and tarts made with wild berries from the surrounding forests—this jam tart is one of my favorites. For my recipe, visit Flavors-of-Friuli.com.
Posted in Recipe Links, tagged baking, berries, crostata, dessert, food, Forni Avoltri, Friuli, Friuli Venezia Giulia, Italian food, Italy, jam, tart on July 1, 2014| Leave a Comment »
For my Recipe-of-the-Month, I have chosen Crostata alla Marmellata (Mixed Berry Jam Tart), in honor of the Festa dei Frutti dei Bosco in Forni Avoltri. The jam is freshly prepared with raspberries, strawberries, blackberries, and blueberries (although store-bought jam may be substituted). The cookie-like crust is enriched with almonds and flavored with cinnamon, cloves, and a bit of lemon zest. For my recipe, visit Flavors-of-Friuli.com.
Posted in Recipe Links, tagged crostata, dessert, food, Friuli, Friuli Venezia Giulia, Italian food, Italy, jam on July 14, 2012| Leave a Comment »
My recipe for Crostata alla Marmellata (mixed berry jam tart), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy, has been featured at www.chicgalleria.com.
