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Posts Tagged ‘nuts’

For my Recipe-of-the-Month, I have chosen Gubana delle Valli del Natisone (Dried Fruit and Nut Spiral Cake), a dessert from the Natisone Valley that was originally prepared for special holidays such as Easter. For my recipe, visit Flavors-of-Friuli.com.

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putizzaFor my Recipe-of-the-Month, I have chosen Putizza (Dried Fruit, Chocolate and Nut Spiral Cake), a Triestine dessert traditionally served during the holidays. For my recipe, visit Flavors-of-Friuli.com.

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