Feeds:
Posts
Comments

Posts Tagged ‘nuts’

For my Recipe of the Month, I have chosen Cjalsòns di Piedim (Pasta Filled with Chocolate and Nuts), a unique dish perfect for Valentine’s Day, either as a decadent pasta course or as an unconventional dessert. Visit Flavors-of-Friuli.com for the recipe.

Advertisements

Read Full Post »

For my Recipe-of-the-Month, I have chosen Gubana delle Valli del Natisone (Dried Fruit and Nut Spiral Cake), a dessert from the Natisone Valley that was originally prepared for special holidays such as Easter. For my recipe, visit Flavors-of-Friuli.com.

Read Full Post »

putizzaFor my Recipe-of-the-Month, I have chosen Putizza (Dried Fruit, Chocolate and Nut Spiral Cake), a Triestine dessert traditionally served during the holidays. For my recipe, visit Flavors-of-Friuli.com.

Read Full Post »

%d bloggers like this: