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Posts Tagged ‘puff pastry’

For my Recipe of the Month, I have chosen Gubana Cividalese (Cividale-Style Pastry Spiral), a pastry traditionally made for the Easter holiday. Visit Flavors-of-Friuli.com for the recipe.

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presnitzFor my Recipe-of-the-Month, I have chosen Presnitz (Trieste-Style Pastry Spiral). Named after the Slovenian Easter cake presnec, this snake-like spiral of puff pastry is filled with dried fruit, nuts, and spices. For my recipe, visit Flavors-of-Friuli.com.

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