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Posts Tagged ‘risotto’

For my Recipe of the Month, I have chosen Risotto con gli Asparagi (Risotto with Asparagus), in honor of Tavagnacco’s Festa degli Asparagi. Held over a span of three weekends from late April into early May, this festival celebrates the town’s locally grown white asparagus. Visit Flavors-of-Friuli.com for the recipe.

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Risotto alla MaraneseFor my Recipe-of-the-Month, I have chosen Risotto alla Maranese (Marano-Style Seafood Risotto). This risotto is named after the coastal village of Marano Lagunarewhere chefs typically use local wedge shell clams—called “telline” or “arselle”—along with squid, langoustines, and occasionally mussels. My version, in which langoustines are replaced by shrimp, was inspired by the one at Trattoria Alla Laguna. For my recipe, visit Flavors-of-Friuli.com.

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Risotto con gli AsparagiMay is peak season for Friuli’s white asparagus, and for my Recipe-of-the-Month, I have chosen Risotto con gli Asparagi (risotto with asparagus). The dish also uses prosciutto di San Daniele and aged Montasio cheese. Visit Flavors-of-Friuli.com for the recipe.

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