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Posts Tagged ‘salt cod’

BaccalaFor my Recipe-of-the-Month, I have chosen Baccalà (Salt Cod Stew). February is the month of Carnevale, and Carnevale brings back so many fond memories of Venezia and baccalà. This recipe, while closely resembling baccalà alla Vicentina, a dish from the town of Vicenza in the Veneto region, is typical of the salt cod stews prepared throughout Friuli. For my recipe, visit Flavors-of-Friuli.com.

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baccala in biancoFor my Recipe-of-the-Month, I have chosen Baccalà in Bianco (Salt Cod Purée). As the iconic Carnevale di Venezia is already well under way this year, I can’t help reminiscing about some of my favorite Venetian meals. One of my favorite dishes is baccalà mantecato—often referred to as baccalà in bianco in Trieste, where it is a popular snack at many of the city’s traditional buffets. For my recipe, visit Flavors-of-Friuli.com.

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baccala mantecatoMy recipe for Baccalà Mantecato has been featured at www.bbaudiology.com as a “healthy hearing recipe.” The original version, Baccalà in Bianco, was published in my cookbook Flavors of Friuli: A Culinary Journey through Northeastern Italy.

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My recipe for baccalà (salt cod stew), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured this week at www.chicgalleria.com.

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