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Posts Tagged ‘sardines’

For my Recipe-of-the-Month, I have chosen Sardoni in Savor (Marinated Sardines), in honor of this month’s Carnevale di Venezia. Called “sarde in saor” in Venetian dialect, this ancient dish is evidence of the Venetian influence throughout Friuli. While sardines are used in much of Friuli and the Veneto, European anchovies—known locally as “sardoni barcolani”—are more common in the area around Trieste and the nearby town of Barcola. Visit Flavors-of-Friuli.com for the recipe.

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My recipe for sarde in saor (sardoni in savor, in Triestine dialect), as excerpted from Flavors of Friuli: A Culinary Journey through Northeastern Italy,  is featured today as a Super Food Recipe at www.alwaysnewyou.com.

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