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Posts Tagged ‘veal’

stinco di vitelloFor my Recipe-of-the-Month, I have chosen Stinco di Vitello (Braised Veal Shank). A popular dish throughout Friuli, particularly in the Carso area near Trieste, it is typically accompanied by patate in tecia (skillet potatoes). For my recipe, visit Flavors-of-Friuli.com.

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